Cabbage, carrot, and radish slaw

I find these types of recipes are really a to taste and texture sort of thing. Like it without mayo? Cool. Try Greek yogurt and hold the vinegar if you still need creamy. Or just find a good vinegar and oil combo.

I feel like a great coleslaw dressing needs to be sweet, salty, and spicy. I find this hits all those notes.

Dressing

Whisk together 

• 4 TBS mayonnaise
• 3 TBS apple cider vinegar 
• 2 TBS Siricha Aioli *
• 1 TBS Sugar 
• 1 TSP Penzey’s Northwoods Blend
• Salt & pepper to taste
  remember the spice blend does have salt in it. 

* if you don’t have Siracha Aioli try a little more mayo and as much siracha as you want.

Slaw

• 4 cups or one small head of grated cabbage
• 1 cup or 2 medium carrots grated carrots
• 1/4 cup or 4 large grated radishes
  radishes are funny things, some stronger than others. This is just what I put in. Radish at your pace.

Toss the dressing and veggies together. I like to use a large lidded plastic bowl. Dump it all in and shake it up. It’s good right away, better the next day, and mixes strangely well with canned salmon.